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Ham 'N' Cheese Omelet Roll
Ingredients
  • 4 ounces cream cheese, softened
  • ¾ cup 2% milk
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 12 large eggs
  • 2 tablespoons Dijon mustard
  • 2-¼ cups shredded cheddar cheese, divided
  • 2 cups finely chopped fully cooked ham
  • ½ cup thinly sliced green onions
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