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Creamy Gruyere Spaghetti for Two
Ingredients
  • subheading: SCALE:
  • ½ tablespoon dried breadcrumbs
  • 1 tablespoon grated Parmesan
  • ½ tablespoon olive oil
  • Ground black pepper
  • 5 ounces spaghetti
  • 2 tablespoons butter
  • 1 tablespoons all-purpose flour
  • 1 cup 2% milk
  • ½ tsp herbs de Provence
  • ½ teaspoon Kosher salt
  • 1 cup grated Gruyere cheese
  • 2 cups roughly chopped fresh spinach
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