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Cantonese Pan Fried Noodles (Pork Lo Mein)
Ingredients
  • 10 ounces long thin egg noodles Hong Kong Noodles
  • 1 pound pork loin
  • 2 cups mung bean sprouts
  • 1 1/2 cups shredded carrots
  • 1 bunch scallions
  • 1 tablespoons cornstarch
  • 4 tablespoons dark soy sauce divided
  • 1 1/2 tablespoons rice wine
  • 1 1/2 tablespoons sesame oil
  • 1 1/2 tablespoons oyster sauce
  • 1-2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper
  • 2 1/2 tablespoons coconut oil for cooking
Steps
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