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Ingredients
  • 1 pound of skinless chicken breast
  • 2 large eggs
  • ¼ cup cornstarch
  • 1 cup panko
  • subheading: TERIYAKI SAUCE:
  • ½ cup soy sauce
  • 2 tablespoons brown sugar
  • ½ tablespoon honey
  • 1 teaspoon ground ginger
  • 2 teaspoons powdered garlic
  • ½ tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Optional: Sesame Seeds
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