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Grilled Sausage and Vegetables with Creamy Dill…
Ingredients
  • 1 pound vegetable of choice: bell peppers, jalapeños, zucchini, red onions, green onions or asparagus, mushrooms
  • 4 fully cooked or raw sausages
  • 2 tablespoons extra virgin olive oil
  • Sea salt and freshly cracked black pepper, to taste
  • Creamy Dill Dip
  • 3 tablespoons extra virgin olive oil
  • ½ cup mayonnaise
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, plus more to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon freshly squeezed lemon juice
  • ⅓ cup finely grated Parmesan cheese
  • ¼ teaspoon sea salt
  • freshly cracked pepper to taste
Steps
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