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Sweet and Sour Pork with Cabbage
Ingredients
  • 1 large red sweet pepper, quartered and seeded
  • 1 teaspoon water
  • 1 (8 ounce) can pineapple chunks (juice pack)
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon packed brown sugar or brown sugar substitute equivalent to 1 tablespoon brown sugar (see Tip)
  • 1 tablespoon cornstarch
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic
  • 2 teaspoons rice vinegar
  • 4 teaspoons canola oil
  • 1 medium green sweet pepper, seeded and cut into 1-inch pieces
  • 1 (8 ounce) can bamboo shoots, drained
  • 12 ounces boneless pork loin, bias-sliced across the grain into strips
  • 4 cups shredded Napa cabbage
Steps
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