https://www.copymethat.com/r/wwBI7aQMK/how-to-make-sourdough-bread-with-levain/
136932553
JrrbhiC
wwBI7aQMK
2024-05-20 05:41:42
How to Make Sourdough Bread with Levain
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Ingredients
- 1 loaf
- Ingredients
- subheading: For the Levain:
- 100 grams sourdough starter
- 15 grams bread flour
- 15 grams whole wheat flour
- 5 grams rye flour
- 35 grams water
- subheading: For the Autolyse:
- 135 grams whole wheat flour
- 365 grams bread flour
- 425 grams water
- subheading: For the Dough:
- 70 grams of the levain
- 11 grams kosher salt, sea salt or other pure salt
- 2 tablespoon rice flour, or as needed for dusting banneton
- 2 ice cubes
Steps
Directions at allrecipes.com
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