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Ingredients
  • 2 pounds ground beef
  •  
  • 3 medium onions, chopped
  • 1 clove garlic, minced
  • 3 (10.5-ounce) cans condensed beef broth, undiluted
  • 1 (28-ounce) can diced tomatoes, undrained
  • 3 cups water
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup fresh or frozen cut green beans
  • 1 cup potatoes, cubed and peeled
  • 2 tablespoons fresh parsley, minced or 2 teaspoons dried parsley flakes
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • salt, to taste
  • pepper, to taste
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