https://www.copymethat.com/r/ww8ciu1h9l/german-style-pot-roast/
150259718
jka96sj
ww8ciu1h9l
2025-01-23 19:54:37
German-Style Pot Roast
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Ingredients
- subheading: For the Marinade:
- 2 cups red wine vinegar
- 1 cup water
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon whole black peppercorns
- 1 tablespoon juniper berries (optional)
- 1 teaspoon mustard seeds
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 (3 to 4 pound) beef roast (such as bottom round or chuck)
- subheading: For the Pot Roast:
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons gingersnap cookies, crushed (optional, for thickening)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Steps
Directions at marketgrow.com
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