Sourdough Morning Glory Muffins

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

subheading: DRY INGREDIENTS:

2 cups ( 240 g) all purpose flour

1 cup ( 200 g) light brown sugar

2 teaspoons baking powder

½ teaspoon baking soda

1 tablespoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon salt

subheading: ADD-INS:

1 large apple (peeled, cored and grated)

1 large carrot (peeled and grated)

½ cup raisins

½ cup unsweetened shredded coconut

juice and zest of 1 orange (or 1 teaspoon of orange extract)

½ cup walnuts

subheading: WET INGREDIENTS:

½ cup ( 125 g) sourdough starter discard

8 tablespoons ( 113 g) butter (melted)

2 large eggs

3 tablespoons ( 45 g) sour cream (or plain Greek yogurt)

1 teaspoon ( 5 g) vanilla extract

Directions at littlespoonfarm.com

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