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Ingredients
  • subheading: For the salad:
  • 1 cup basmati rice
  • 1 cup long-grain wild rice
  • 1 red pepper, seeded and diced
  • 1 small zucchini, diced
  • 3 green onions, finely chopped
  • ½ cup crumbled feta cheese
  • ½ cup chopped fresh herbs - tarragon, mint, parsley
  • sprinkle kosher salt
  • sprinkle black pepper
  • subheading: Orange-Tarragon Dressing:
  • ¼ cup extra virgin olive oil
  • ¼ cup freshly squeezed orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon freshly chopped tarragon
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
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