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Chicken Chile Verde
Ingredients
  • 2 lbs. chicken (I used 3 boneless chicken breasts)
  • 8 to 10 tomatillos
  • 1 large poblano (or 2 smaller ones)
  • 1 to 4 jalapenos
  • ½ onion
  • 4 garlic cloves
  • 15 to 20 sprigs cilantro
  • 1 tablespoon Mexican oregano
  • ½ teaspoon cumin (optional)
  • ½ teaspoon salt (optional)
  • freshly cracked black pepper
  • subheading: Optional serving style:
  • tostada shells
  • refried beans
  • cheese
  • freshly chopped cilantro
  • lime
Steps
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