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Mediterranean Chicken Ring
Ingredients
  • Filling
  • 1 cup (250 mL) cooked, shredded chicken
  • 4 oz. (125 mL) cream cheese, softened
  • 1 oz. (30 g) Parmesan cheese, finely grated (½ cup/125 mL)
  • 4 oz. (125 mL) crumbled feta cheese
  • ½ cup (125 mL) canned artichoke hearts, chopped
  • ½ cup (125 mL) jarred roasted red bell peppers, chopped
  • 1 tbsp (15 mL)  All-Purpose Dill Mix, plus additional for topping
  • 1 pkg (10oz./300g) frozen spinach, thawed and squeezed
  •  
  • Ring
  • 2 pkgs (8 oz. or 235 g each) refrigerated crescent rolls
  • 1   egg, beaten
Steps
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