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Ingredients
  • ½ cup coconut flour
  • ¼ cup tapioca flour, (I replaced this with 2 tablespoons of cornstarch - see notes for more details on substitutions)
  • ¼ cup cacao or cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt, (some people have commented they find it too salty, so you could try ½ teaspoon)
  • 4 eggs
  • ½ cup coconut oil, melted
  • ½ cup pure maple syrup
  • 2 teaspoons vanilla extract
  • coconut milk, optional (I didn't need this, but can add 1 to 2 tablespoons as needed if batter is dry)
  • ½ cup chocolate chips
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