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Ingredients
  • subheading: SCALE:
  • subheading: Pistachio Cookie Dough:
  • 1 cup ( 180 g) vegan chocolate chips
  • 1 bar vegan chocolate, chopped into chunks
  • 1 cup ( 100 g) unshelled unsalted pistachios, chopped
  • ¾ cup ( 170 g) unsalted vegan butter, melted and cooled to room temperature
  • ¼ cup ( 57 g) dairy free yogurt, room temperature
  • ¾ cup ( 150 g) packed brown sugar
  • ½ cup ( 100 g) organic granulated sugar
  • 1 tbsp vanilla extract
  • ¼ tsp almond extract, optional
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 2 cups ( 250 g) all purpose flour*
  • 1 to 2 tbsp dairy free milk
  • subheading: Crema al Pistacchio (Pistachio Cream):
  • 160 g (about 4 bars) vegan white chocolate
  • ½ cup ( 120 g) pistachio butter*
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