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Quinoa Roasted Chicken with Olive Gremolata
Ingredients
  • 1 ½ cups white quinoa
  • 2 ⅔ cups low-sodium chicken broth
  • 5 ½ ounces green beans, trimmed
  • 4 boneless, skinless chicken breast halves (about 6 oz. each), trimmed
  • Salt and freshly cracked black pepper
  • Olive gremolata
  • 1 ½ cups roughly chopped flat-leaf parsley leaves
  • 1 cup roughly chopped mint leaves
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons lemon juice
  • ½ cup chopped pitted black olives
  • 1 tablespoon olive oil
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