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Blood Orange Poppy Seed Doughnuts
Ingredients
  • subheading: Vegan Doughnuts:
  • ½ cup almond milk (or other non-dairy milk)
  • 1 tablespoon ground flax seed
  • ½ tablespoon vinegar or lemon juice
  • 1½ cups unbleached all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup dairy-free butter or coconut oil, melted, plus extra for greasing pan
  • ⅓ cup maple syrup, coconut syrup, or brown rice syrup
  • zest of 2 medium blood oranges or regular oranges and ¼ cup orange juice
  • 1 tablespoon poppy seeds
  • ½ tablespoon pure vanilla
  • subheading: Gluten-Free Doughnut Version: (non vegan):
  • 1⅓ cup gluten-free all-purpose flour (I used Bobs Red Mill Gluten-Free 1-to-1 Baking Flour)
  • 2 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup buttermilk (can also use non-dairy milk soured with ½ teaspoon vinegar)
  • ⅓ cup melted butter (can use dairy free butter) or coconut oil, plus extra for
  • greasing pan
  • ⅓ cup honey, maple syrup, or coconut syrup
  • 2 large eggs
  • zest from 2 blood oranges/regular oranges and about ¼ cup orange juice
  • 1 tablespoon poppy seeds
  • ½ tablespoon pure vanilla
  • subheading: Blood Orange Glaze:
  • 4 oz. vegan cream cheese (can also use regular cream cheese, if not vegan/dairy-free)
  • 2 to 3 tablespoons coconut syrup, brown rice syrup, or honey (if not vegan)
  • juice of 1 to 2 blood oranges
  • zest of ½ to 1 whole orange, optional
Steps
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