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How to Make Real-Deal Southern Collard Greens from Scratch
Ingredients
  • 6 small bunches collard greens about 3 to 3 ½ lbs
  • 1 extra large smoked ham hock make sure it is meaty!
  • 2 tbsp granulated sugar
  • 1 tbsp bacon grease
  • 1 tbsp seasoned salt
  • 2 tsp worcheshire sauce
  • 2 tsp apple cider vinegar
  • 1 tsp crushed red pepper flakes you can go down on this to ½ teaspoon if you like less heat.
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ¼ cup finely chopped onion
Steps
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