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One-Pan Paprika Chicken and Potatoes
Ingredients
  • 6 to 8 chicken thighs (about 3 pounds, bone-in, skin-on, trimmed of excess fat)
  • 2 tablespoons Dijon mustard
  • Juice of 1 lemon
  • 2 teaspoons paprika
  • 4 tablespoons olive oil
  • 1 ½ pounds baby potatoes
  • 1 red onion , cut into 8 wedges
  • 6 cloves garlic, smashed
  • ½ pint cherry tomatoes
  • Handful thyme sprigs
  • Leaves from 3 to 4 parsley sprigs, for garnish
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