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Sausages and Lentils with Herb Relish
Ingredients
  • 1½ tbsp olive oil
  • 8 pork sausages
  • 1 onion, finely chopped
  • ½ celery stalk, diced
  • 1 small carrot, diced
  • 125g pancetta or bacon, chopped
  • 275g puy lentils
  • 100ml dry white wine
  • 450ml chicken stock (you can use concentrate), or as needed
  • 1 bay leaf
  • subheading: For the relish:
  • 50g soft herb leaves (parsley, basil, mint, chives, a mix of whatever you have)
  • 1½ tbsp capers, rinsed of salt or brine
  • 2 garlic cloves, very finely chopped
  • ½ tsp Dijon mustard
  • juice of 1 lemon
  • 7 tbsp extra-virgin olive oil
Steps
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