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Ingredients
  • 2 boneless chicken breasts
  • salt and pepper
  • ¼ cup flour
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 2 Tbsp minced shallots (optional)
  • 1 tsp minced garlic (optional)
  • ½ cup chicken broth
  • ½ cup white wine
  • ¼ cup lemon juice
  • 2 Tbsp butter
  • 2 Tbsp capers, drained
  • 2 Tbsp flat-leaf Italian parsley chopped
  • Lemon slices for serving
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