Seaside Lime Tacos

plantpurenation.com

Peachymomof3

2 14-oz cans of artichokes, drained, rinsed, and quartered

1 cup plant-based milk

1 cup whole wheat flour

2 cups panko bread crumbs

¼ cup nutritional yeast flakes

1 teaspoon garlic powder

2 tsp Old Bay Seasoning

1 Nori Sheet, roasted and crumbled

One 8-ounce package shredded cabbage or coleslaw mix

8 to 10 Corn tortillas

subheading: Lime Dressing:

1 large ripe avocado, pitted and peeled

2 garlic cloves, peeled

1 jalapeno, seeded

½ cup cilantro leaves (loosely packed)

½ cup water

2 tablespoons lime juice

2 tablespoons apple cider vinegar

1 ½ tablespoon pure maple syrup

¼ teaspoon cumin

¼ teaspoon sea salt

subheading: Garnish:

1 to 2 tablespoons Sriracha

2 limes, sliced

¼ cup cilantro, chopped

Directions at plantpurenation.com

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