Blueberry Dump Cake Recipe (4-Ingredients)

thekitchn.com

Debangor

2 (about 21-ounce) cans blueberry pie filling

1 (15.25-ounce) box yellow, white, or lemon cake mix

1 ½ sticks (6 ounces) cold unsalted butter, plus more for the baking dish

2 cups fresh or frozen blueberries (about 10 ounces, do not thaw)

Vanilla ice cream, for serving (optional)

Directions at thekitchn.com

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