https://www.copymethat.com/r/wvJGFoptb/easy-apricot-cake/
124128877
8GSV0Rq
wvJGFoptb
2024-05-17 08:21:08
Easy Apricot Cake
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Ingredients
- 185 grams (6.5 oz) salted butter at room temperature
- 160 grams (5.6 oz) caster sugar
- 3 teaspoons grated lemon zest
- 2 large eggs lightly beaten and at room temperature
- 125 grams (1 cup) plain flour
- 60 grams (½ cup) self-raising flour
- 400 gram (14 oz) can of apricots halves drained
- Cook Mode Tap button to prevent your screen from going dark while cooking.
Steps
Directions at recipepocket.com
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