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Ingredients
  • 1 ½  cups all-purpose flour
  • 2 ½  teaspoons baking powder
  • 1 teaspoon salt
  • ¾ cup (1½ sticks) unsalted butter, softened
  • 1 ½  cups fresh whole-milk ricotta (*NOTE if ricotta is too wet, take the time to drain it)
  • 1 ½  cups granulated sugar
  • 3 large eggs (at room temperature)
  • ½ vanilla bean (I use vanilla paste and used 1 teaspoon) *if you cannot find vanilla paste, you can increase your vanilla extract to ½ teaspoon)
  • 1 ½  teaspoon pure vanilla extract
  • Confectioner’s sugar, for dusting (you could go this route to make it pretty, but it does not need it)
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