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Roasted Red Pepper Quinoa Soup
Ingredients
  • 2 red peppers, seeded
  • 2 large tomato, diced
  • 1 can (14.5 oz) tomato sauce
  • 1 small white onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 2 cups vegetable broth
  • ¾ cup cooked quinoa
  • 1 teaspoon hot sauce (optional)
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