Thai Peanut Noodles

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

subheading: PEANUT SAUCE:

½ cup natural peanut butter

½ cup water

¼ cup low sodium soy sauce , or tamari for gluten free

2 cloves garlic, minced

2 tablespoons fresh lime juice , or rice vinegar

3 tablespoons agave, or brown sugar

1 teaspoon Sriracha hot sauce

subheading: THE REST:

8 ounces spaghetti noodles, or rice noodles

1 cup shelled edamame

½ cup chopped cucumbers, see Notes for options

1 cup shredded carrots

1 red bell pepper, seeded and thinly sliced

2 green onions, chopped

¼ cup chopped cilantro

¼ cup chopped peanuts

Directions at noracooks.com

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