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Stuffed Chicken Marsala
Ingredients
  • subheading: Cheese Stuffing:
  • ½ cup smoked shredded cheese (provolone or gouda)
  • 8-oz package mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • ½ cup breadcrumbs
  • 1 tsp fresh garlic, minced
  • ¼ tsp red pepper flakes, crushed
  • 2 Tbsp sun-dried tomato, chopped (drain first if in oil)
  • ⅓ cup green onions, thinly sliced
  • ¾ cup sour cream (6 oz)
  • ½ tsp salt
  • ½ tsp black pepper
  • subheading: Sauce:
  • 1 small onion, cut in half and thinly sliced lengthwise
  • 24 fl oz Marsala wine
  • 8 fl oz Heavy Cream
  • 2 small containers button mushrooms, thinly sliced (6 cups)
  • Salt and pepper to taste
  • subheading: Chicken:
  • 2lbs skinless, boneless, chicken breasts
  • 4fl oz Olive Oil
  • 2 cups all purpose flour
Steps
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