https://www.copymethat.com/r/wv7LUMQLk/earl-grey-cake-with-fresh-raspberry-whip/
119618921
D8MQgum
wv7LUMQLk
2024-05-17 08:44:45
Earl Grey Cake with Fresh Raspberry Whipped Cream
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Ingredients
- Raspberry syrup
- 1 cup (120g) raspberries
- ⅓ cup (38g) confectioners' sugar
- Cake
- 1 ¼ cups (150g) King Arthur Unbleached Cake Flour*
- ¾ cup plus 2 tablespoons (175g) granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon (4g) Earl Grey tea leaves, or 2 tea bags
- 4 tablespoons (57g) unsalted European butter (83% butterfat) at room temperature; cut into ½" cubes*
- 2 large eggs
- ¼ cup plus 1 tablespoon (71g) buttermilk
- ¼ cup (50g) vegetable oil
- 1 ¾ teaspoon King Arthur Pure Vanilla Extract
- note: See “tips,” below.
- Earl Grey syrup
- ½ cup (113g) water
- ¼ cup (50g) granulated sugar
- 1 ½ teaspoons (2g) Earl Grey tea leaves, or 1 tea bag
- Whipped cream
- 1 cup (227g) heavy cream, cold
- ¼ cup (28g) confectioners' sugar, sifted if lumpy
- ¾ teaspoon King Arthur Pure Vanilla Extract
- raspberries or edible flowers, for garnishing
Steps
Directions at kingarthurbaking.com
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