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Ingredients
  • subheading: Beef:
  • 1 pound Bottom Round Roast substitute rump roast or chuck roast or use ground beef
  • ⅛ teaspoon Salt
  • ¼ teaspoon Ground Black Pepper
  • ¼ teaspoon Garlic Powder
  • subheading: Low-Carb Cauliflower Rice:
  • 1 pound Riced Cauliflower fresh or frozen; substitute cauliflower florets that have been finely chopped in a food processor
  • 2 tablespoons Butter
  • ½ packet (½ packet = 18g; about 6 tsp.) Taco Seasoning Mix
  • subheading: Sauce:
  • ¼ cup Full-Fat Mayo preferably made with avocado oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Lemon Juice
  • ½ teaspoon Dijon Mustard
  • subheading: Toppings:
  • 1 medium Poblano Pepper chopped
  • 1 small Bell Pepper chopped; use red or any color pepper
  • 1 small Onion chopped
  • ½ medium Avocado chopped
  • 1 cup Shredded Monterey Jack & Cheddar Cheese If you cannot find this cheese blend, use a ½ cup of each cheese
Steps
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