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These Amazingly Tasty Heath Bar Cupcakes Are a Yummy Treat!
Ingredients
  • subheading: Cupcakes:
  • 12 Chocolate Cupcakes (I love my Lazy Girl chocolate cupcakes recipe)
  • ½ cup Heath Milk Chocolate & Toffee Bits
  • 4 tablespoons Ghirardelli’s Salted Caramel Syrup
  • subheading: Frosting:
  • 2 sticks room temperature unsalted butter
  • 4 cups confectioners’ sugar
  • ¼ cup half and half
  • 1 teaspoon caramel extract
  • ½ teaspoon sea salt
  • 1 teaspoon sea salt
  • 2 tablespoon Ghirardelli’s Salted Caramel Syrup
  • ¼ cup Heath Milk Chocolate & Toffee Bits
Steps
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