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Starbucks Raspberry Swirl Pound Cake
Ingredients
  • subheading: FOR RASPBERRY POUND CAKE:
  • 15 Tbsp Butter, softened
  • ¼ cup Milk
  • 3 Eggs
  • ¼ tsp Raspberry Extract (Optional - adds flavor if raspberries aren’t ripe enough)
  • 1 tsp Vanilla Extract
  • ¼ tsp Almond Extract
  • 1 ½ cup Cake Flour
  • ¾ cup Sugar
  • ¾ tsp. Baking Powder
  • ½ cup Raspberries
  • subheading: FOR CREAM CHEESE FROSTING:
  • ¼ cup Butter, softened
  • ¼ Cream Cheese, softened
  • 1 cup Powdered Sugar
Steps
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