LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1/2 tsp coriander seed (or ground coriander)
  • 1 tsp cumin seed (or ground cumin)
  • 1/2 tsp black peppercorns (or 1/2 tsp ground black pepper)
  • 1 red bell pepper, seeds removed and chopped
  • 2-4 red chilies (more or less depending on preferred heat | I used cherry bomb, but Thai red chilies are preferred), stems removed
  • 1 stalk lemongrass, root and tip trimmed, then chopped
  • 1 heaping Tbsp (3 g) fresh ginger or galangal (or 1-2 tsp ground ginger)
  • 3 cloves garlic, skins removed
  • 1 Tbsp (3 g) fresh turmeric or 1 tsp ground turmeric
  • 1/2 tsp sea salt, plus more to taste
  • 3 Tbsp (45 ml) lemon juice
  • 1 lime, zested and juiced (~45 ml juice)
  • 6 green onions, sliced or 1/2 cup diced shallot (80 g)
  • 2-3 Tbsp (30-45 ml) avocado or grape seed oil (sub water if avoiding fat)
  • 1 Tbsp (15 ml) maple syrup or coconut sugar (to balance heat)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!