New Vegan Shepherd's Pie (Gardener's Pie)

thecarrotunderground.com

ATX2020

1 tablespoon olive oil extra virgin

1 lb mushrooms button or cremini - thinly sliced

1 small leek thinly sliced

2 to 3 cloves garlic minced

2 large carrots peeled & diced in ¾" cubes

½ C lentils green or brown - rinsed

1-¼ C vegetable broth

10 oz potatoes Russet or Yukon Gold - peeled/cubed

1-½ C cauliflower roughly chopped florets

1 tablespoon vegan butter

½ C non-dairy milk rice or soy

1-½ tbsp flour sifted

4 oz stout beer optional * See notes below

1 tomato peeled/seeded/chopped

¾ C green peas fresh, frozen, or canned

½ teaspoon rosemary fresh - finely chopped or dried** See notes below

¼ teaspoon oregano fresh - finely chopped or dried** See notes below

¼ teaspoon sage fresh - finely chopped or dried** See notes below

1 teaspoon parsley fresh - finely chopped or dried** See notes below

½ teaspoon thyme fresh - finely chopped or dried** See notes below

1 teaspoon salt

¼ teaspoon black pepper fresh ground

Directions at thecarrotunderground.com

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