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Shrimp and Cauliflower "Grits"
Ingredients
  • subheading: For Shrimp:
  • 1 lb large shrimp, peeled/deveined (thawed if frozen)
  • 1 T grass-fed butter (or ghee)
  • 2 garlic cloves, minced
  • 2 t paprika
  • ½ t onion powder
  • ½ t dried thyme
  • ¼ t cayenne pepper
  • ¼ t sea salt
  • subheading: For Cauliflower Grits:
  • 1 head of cauliflower, broken into florets
  • ½ cup almond milk, unsweetened
  • 1 T grass-fed butter (or ghee)
  • 1 T nutritional yeast
  • ¼ t sea salt
  • subheading: Optional Toppings:
  • Green onion, finely chopped
  • Lemon wedges
  • Hot sauce
Steps
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