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Baked Mediterranean White Fish (Low Carb)-Foodiephysician
Ingredients
  • subheading: Baked Mediterranean White Fish:
  • ¾ cup pitted black olives
  • ½ cup sun-dried tomatoes in olive oil, drained and roughly chopped
  • 1 tablespoon capers, drained
  • 1 clove garlic
  • 2 tablespoons fresh basil or parsley
  • 1 ½ tablespoons lemon juice
  • 3 tablespoons olive oil
  • 4 white fish filets (5 ounces each) like halibut, cod, haddock, grouper, flounder or tilapia
  • Salt and pepper, to taste
Steps
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