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Spaghetti with Garlic, Onions and Pancetta
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ½ pound guanciale or pancetta, finely diced
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • Pinch of crushed red pepper
  • 1 pound spaghetti
  • ½ cup freshly grated Pecorino Romano cheese, plus more for serving
  • Kosher salt and freshly ground pepper
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