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Portuguese Kale and Sausage Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 2 medium cloves garlic, chopped
  • 3 cups kale, chopped
  • 2 medium carrots, sliced
  • 1 tablespoon salt
  • 1 teaspoon oregano
  • ½ teaspoons black pepper
  • squeeze of lemon
  • 4 cups chicken stock
  • 1 pound uncooked sausage, crumbled
  • 2 cups of cubed potatoes (optional)
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