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Lentil Salad {Easy & Healthy}
Ingredients
  • subheading: 1x:
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  • subheading: For the salad:
  • 1 cup uncooked green lentils, rinsed well and picked over
  • 3 cups water (or vegetable broth)
  • 1 bay leaf
  • 1 English cucumber, finely diced
  • 1 red bell pepper, stemmed, seeds removed, and finely diced
  • ½ small red onion, finely diced
  • ¼ cup chopped Italian parsley
  • ¼ cup chopped fresh mint leaves
  • ⅓ cup crumbled feta cheese, optional
  • subheading: For the dressing:
  • ¼ cup olive oil
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or pure maple syrup
  • 1 clove garlic, minced
  • Kosher salt and black pepper, to taste
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