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Lemon-Garlic Kale Salad
Ingredients
  • 2 cups sliced almonds
  • ⅓ cup freshly squeezed lemon juice (from 2 to 4 lemons)
  • Kosher salt
  • 1½ cups extra-virgin olive oil
  • 4 cloves garlic, crushed with the flat side of a knife, peeled and left whole
  • 10 to 12 ounces washed and dried kale leaves, thick stems removed (weight after trimming)
  • 1½ cups freshly grated Parmesan (optional)
Steps
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