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Cranberry (or other fruit) Streusel Bars / sur la table
Ingredients
  • 10 ⅔ ounces (2 ½ cups) all-purpose flour
  • 4 ⅔ ounces (⅔ cup) granulated sugar
  • ½ teaspoon fine kosher salt
  • 10 ounces (1 cup plus 2 tablespoons) unsalted butter divided, cut into ½-inch cubes, and chilled
  • 1 ¾ ounces (¼ cup) light brown sugar
  • 2 ⅔ ounces (¾ cup) old-fashioned rolled oats
  • 1 ¼ cup cranberry sauce
  • 1 tablespoon fresh lemon juice
Steps
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