https://www.copymethat.com/r/wu62gQYUh/beef-empanadas/
137913755
kgej9pd
wu62gQYUh
2024-05-19 14:32:35
Beef Empanadas
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Ingredients
- subheading: For the Dough:
- 1 cup water
- 1 ½ sticks (170 grams) unsalted butter
- 2 ¾ cups (349 grams) all-purpose flour
- 2 teaspoons salt
- Pinch of paprika
- subheading: For the Beef Filling:
- 3 tablespoons olive oil, divided
- 1 pound ground beef (85 to 90% lean)
- 1 small yellow onion, peeled and minced
- ½ red bell pepper, cored, seeded, and finely diced
- ½ green bell pepper, cored, seeded, and finely diced
- ½ cup frozen peas
- 2 cloves garlic, finely minced
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes
- ½ teaspoon ground white pepper
- ½ teaspoon ground cumin
- ¼ cup beef broth
- 1 to 2 tablespoons tomato paste, to preference
- 1 small russet potato, peeled, finely diced, and boiled*
- 3 scallions, trimmed and chopped
- ½ cup shredded monterey jack cheese (or “Mexican blend” cheese), optional
- subheading: For the Egg Wash:
- 1 egg
- 3 tablespoons water
Steps
Directions at handletheheat.com
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