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Stuffed Acorn Squash
Ingredients
  • 1 halved and seeded acorn squash
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
  • Coarse salt and freshly ground black pepper
  • 1 diced large onion
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon fresh thyme
  • ⅓ cup cooked white beans
  • ⅓ cup cooked quinoa
  • 1 cup chopped kale
  • 2 tablespoons chopped toasted hazelnuts, divided
  • Lemon
Steps
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