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Pressure Cooker Pozole (Pork and Hominy Stew)
Ingredients
  • 1 ΒΌ pounds boneless pork shoulder, trimmed of fat and cut into 4-inch pieces
  • Kosher salt and fresh cracked pepper
  • 1 tbsp olive oil, divided
  • 1 medium white onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons chili powder
  • 4 cups low sodium chicken broth
  • 2 cups water
  • 2 (15 oz) cans hominy, drained and rinsed
  • 4 oz diced avocado and lime wedges, for serving
  • cilantro for garnish
Steps
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