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Quick Italian Giardiniera Recipe for Beginners
Ingredients
  • 1 pound assorted vegetables (see notes) trimmed and cut into small pieces
  • 1½ cups white wine vinegar
  • 1½ cups water
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 1½ teaspoons oregano dried
  • 1 teaspoon peppercorns whole
  • 1 bay leaf
Steps
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