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Ingredients
  • Thick center cut boneless pork chops-then butterflied
  • ¼ cup Shredded mozzarella PER chop
  • ¼ cup sun-dried tomatoes PER chop
  • ⅔ cup Spinach PER chop
  • 2 chopped and sauted' optional garlic cloves
  • Olive oil
  • BBQ rub
  • garlic, black pepper, herb, sea salt seasoning blend Or added in separate all to taste
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