Instant Pot Cider Braised Country Ribs with Herbed Whipped Sweet Potatoes & Apple Onion Gravy

meatified.com

tamara

subheading: for the cider braised country ribs:

3½ lbs / 1.5 kg boneless pork country ribs (see notes)

2 tbsp / 30 ml avocado oil or pork lard

⅔ cup / 160 ml unsweetened apple juice or apple cider

3 tbsp / 45 ml apple cider vinegar, divided

2 small - medium apples

1 medium yellow onion

2 large sprigs of fresh rosemary

4 large sprigs of fresh thyme

1 tsp / 5 g fine sea salt

subheading: for the herbed whipped sweet potatoes:

2½ lbs / 1.1 kg white sweet potatoes (about 2 large)

2 tbsp / 30 ml reserved rendered fat from the pork

¼ cup / 60 ml coconut milk (see notes)

1 tsp / 5 g fine sea salt

1 tsp minced fresh rosemary or ½ tsp dried rosemary

1 tsp fresh thyme or ½ tsp dried thyme

Directions at meatified.com

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