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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 8 ounces pasta (such as rotini or penne), cooked and drained
  • 1 pound ground beef, browned and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup corn (fresh, canned, or thawed from frozen)
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped fresh cilantro
  • subheading: For the Dressing:
  • ½ cup barbecue sauce
  • ¼ cup ranch dressing
  • 1 tablespoon hot sauce (adjust to taste)
  • Salt and pepper to taste
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