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Vegan Chocolate Ice Cream Recipe (No Churn)
Ingredients
  • 8.8 oz ( 250 g) sweet potato peeled and cooked (*see notes)
  • ⅓ cup ( 105 g) maple syrup or liquid sweetener of choice
  • 7 small ( 50 g) dates pitted
  • 1 ⅓ cups ( 320 ml) canned coconut milk full fat (*see notes)
  • 4 tbsp ( 24 g) cacao powder or cocoa powder
  • 1 tbsp vanilla extract (*see notes)
  • ½ tsp instant coffee optional
  • Pinch of sea salt
Steps
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