https://www.copymethat.com/r/wtmHwpsj/seafood-gumbo/
159889
0PXbJ9w
wtmHwpsj
2024-05-03 07:22:35
Seafood Gumbo
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Ingredients
- ¾ cup vegetable or canola oil
- 1 cup all-purpose flour
- 1 large yellow onion, diced
- 1 large green bell pepper, seeded and diced
- 4 stalks celery, ends trimmed (save them for stock!) and diced
- 2 large cloves garlic, minced
- 1 bottle Shiner Bock, Abita Amber or your preferred amber beer
- 3 cups vegetable stock
- 3 cups seafood stock - clam stock or shrimp stock are best here
- 3 large bay leaves
- 3 sprigs fresh thyme
- 1 tsp. cayenne pepper
- a pinch red chili flakes
- ¼ cup Worcestershire Sauce
- 1 tbsp. Tabasco or other hot sauce
- 1 pound cocktail crab claws
- 1 pound catfish or grouper - skinless and cut into small chunks
- 1 ½ pounds of 36 to 40 shrimp - peeled and deveined
- 1 cup small fresh shucked raw oysters (and their liquor)
- kosher salt & fresh ground black pepper, to taste
- chopped green onions or parsley and white rice, for serving
- gumbo filé to sprinkle on at the end (optional - if using, add at the end not during the cooking process as filé is a natural thickener)
Steps
Directions at runningwithtweezers.com
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